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Sage extract 2.5% Rosmarinic acid

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Key Product Specification
Botanical Name: Salvia officinalis L.
CAS No.: 3650-09-7
Appearance: fine powder
Plant Part Used: leaves
Raw Material Used: cultivated
Extraction Solvent: Ethanol/Water
Extract Ratio: 4:1
Active Ingredient Assay in %
Rosmarinic acid 2.5
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Historical Background & Origin 

Sage, scientifically known as Salvia officinalis, is a highly esteemed medicinal herb with a rich history dating back centuries due to its myriad health-enhancing properties. Revered in ancient Rome and Greece, sage was utilized for its therapeutic benefits, with Hippocrates, the renowned physician, advocating its use for a range of conditions, from gastrointestinal issues to wound care. During the Middle Ages, sage was hailed as a universal remedy and featured prominently in various medicinal concoctions.

Bioactive Components

The efficacy of sage stems from its diverse array of bioactive compounds.

Key constituents like thujone, camphor, rosmarinic acid, and flavonoids play a pivotal role in delivering the impressive medicinal effects. Thujone, for instance, exhibits antimicrobial properties, aiding in combating infections, while rosmarinic acid boasts anti-inflammatory attributes that can alleviate pain and inflammation.

SAGE LEAF

Sage is distinguished by its potent fragrance and subtly bitter flavor. The silvery-green leaves possess a velvety texture and harbor essential oils responsible for its distinctive aroma. Additionally, sage showcases antiseptic and anti-inflammatory properties.

Health Benefits 

  • Anti-inflammatory 
  • Supports digestive health

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